As many recipes of Ligurian cuisine, octopus and potatoes is very simple and quick to prepare. To have a perfect dish you have to respect the cooking time and use a very good Ligurian extra-virgin olive oil and Taggiasca high quality olives. Moreover, if you prepare it for a picnic or an excursion, it is a perfect cold dish you can easily prepare the previous afternoon and keep in a glass can.
Category archives: Food
This is the third and last appointment with Slow Food Liguria and this time the protagonists are the exclusive and excellent tastes of meat, cheese and fish protected and promoted by the Association.
During Expo 2015 in Milan, we reserved a space for Slow Food Italy in Liguria, whose excellent and unique products smell of sea, tradition and family. Since the products protected by Slow food Italy are 13, we divided this article into three sections: vegetables, fruits and animal products.