Category archives: Food



This is the third and last appointment with Slow Food Liguria and this time the protagonists are the exclusive and excellent tastes of meat, cheese and fish protected and promoted by the Association.

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As we promised, here we are with the second yummy appointment with Slow Food Liguria: this time we speak about the incomparable, protected Ligurian fruits, whose cultivation survives in the Riviera and in the little hidden Valleys of the region. Water of bitter orange blossoms In Vallebona, a little Ligurian valley near the French board, the bitter...
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During Expo 2015 in Milan, we reserved a space for Slow Food Italy in Liguria, whose excellent and unique products smell of sea, tradition and family. Since the products protected by Slow food Italy are 13, we divided this article into three sections: vegetables, fruits and animal products.

GARLIC OF VESSALICO

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Ligurian cuisine is rich and mixes different traditions of sea, of the hinterland and of exotic flavours brought here over the centuries. A historically “poor” cuisine is however one of the richest of the Mediterranean.

Oil, focaccia and pesto

Ligurian olive oil has always been the most traded product because olive trees dominate the landscape of Liguria. The...
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